Assorted Meat en Casserole  八珍煲
Beef Soup with Walnuts  核桃肉煲牛肉湯
Black Mushrooms and Sea Cucumbers en Casserole  北菇海參煲
Braised Abalone and Seafood en Casserole  鮑魚海珍煲
Braised Assorted Vegetables with Marinated Tofu  南乳粗齋煲
Braised Beef Brisket en Casserole  柱侯牛腩煲
Braised Fish Head in Satay Sauce  沙茶魚頭煲
Braised Pork Ribs with Bitter Melon  涼瓜排骨煲
Braised Seafood with Japanese Tofu 海鮮日本豆腐煲
Chinese Cabbage and Vermicelli in Pottery Pot  砂鍋白菜粉絲
Crucian Carp and Day Lily en Casserole  鯽魚黃花煲
Diced Chicken, Salted Fish and Eggplant en Casserole  鶏粒鹹魚茄子煲
Dongjiang Tofu en Casserole  東江豆腐煲
Dried Shrimps and Vermicelli en Casserole  蝦米粉絲煲
Duck Soup with Gingko en Casserole  白果煲老鴨
Salted Fish, Chicken and Tofu en Casserole  鹹魚鶏豆腐煲
Shanghai Specialty Casserole  醃鮮砂鍋
Small Shark’s Fin in Pottery Pot  砂鍋小排翅
Soup of Sea Cucumber, Shrimps and Ham 濃湯沙鍋三鮮
Steamed Pork with Preserved Vegetable en Casserole 梅菜扣肉煲
Stewed Black-Boned Chicken with Chinese Herbs  鍋仔藥膳烏鶏
Stewed Chicken Meat Balls in Pottery Pot  砂鍋鶏肉丸子
Stewed Codfish with Salted Vegetables, Chao Zhou Style  鍋仔潮菜銀鱈魚
Stewed Fish Head in Pottery Pot  魚頭砂鍋
Stewed Fish Head with Tofu in Pottery Pot  砂鍋魚頭豆腐
Stewed Fish Maw in Pottery Pot  砂鍋魚肚
Stewed Fish Maw with Shrimps  鍋仔魚肚浸圍蝦
Stewed Lamb Chops and Turnip in Pottery Pot  砂鍋蘿蔔羊排
Stewed Mushrooms in Chicken Soup  鍋仔鶏湯菌
Stewed Pork Tripe with Bitter Melon, Chaozhou Style 鍋仔潮式涼瓜豬肚
Stewed Seafood in Pottery Pot  海鮮砂鍋
Stewed Taro with Pumpkin en Casserole  南瓜芋頭煲
Stewed Three Kinds of Mushrooms in Pottery Pot  砂鍋三菇
Stewed Tofu and Dried Shrimps in Pottery Pot  砂鍋海米豆腐
Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole  粉絲蝦米雜菜煲