Hair Moss 髮菜  Belongs to the algae family, and is often used in banquets particularly at Chinese New Year.


Ham 火腿  Chinese ham has a rich salty flavour and is used primarily as a garnish, or seasoning to flavour soups, sauces, stir-fry dishes, noodles and rice.

Hoi Sin Sauce 海鮮醬  Made from soy beans, sugar, flour, vinegar, salt, garlic, chilli and sesame seed oil.


Hongzao 紅糟  A condiment used to give a sweet alcoholic flavour to a sauce.

Hot Pot 火鍋  The Hot Pot combines cooking and eating into one process; while the hot pot simmers on the dining table, diners place their food into it to be cooked.