Maltose Sugar 麥芽糖  This sugar comes in a syrup form that adds richness to stews and sauces


Mangetout 甜豆 = 嫩豌豆  A green vegetable with a tender, crunchy texture and fresh, sweet flavour.  It is a member of the pea family, and has much thicker and sweeter pods than the snow pea.


Mei Kuei Lu Wine 玫瑰露酒  A  strong liqueur with a unique aroma; it is made from rose petals.  

Mincing 剁  A fine chopping technique used to cut foods down to a finer state

Mushrooms – A popular ingredient in Chinese cookery, there are many varieties and they are used both fresh and dried.

Moon Cake 月餅  A festive food eaten during the Mid-Autumn festival.