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Abalone Salad 鮑魚色拉 / 九孔色拉
Assorted Pickles 什錦泡菜
Baked Chicken in Salt 鹽焗鶏
Bamboo Shoots and Green Beans 竹笋青豆
Beef Seasoned with Soy Sauce 醬牛肉
Beef Tendon 美味牛筋
Beef Tendon in Chili Sauce 紅油牛筋
Bitter Melon in Plum Sauce 冰梅凉瓜
Bitter Melon in Sauce 凉拌苦瓜
Bitter Melon Salad 冰心苦瓜
Bitter Melon with Egg Yolk 蛋黃凉瓜
Bitter Melon with Wasabi 凉瓜刺身
Black Fungus in Vinegar 老醋黑木耳
Black Fungus with Cucumber and Vermicelli 三絲木耳
Black Fungus with Mustard Sauce 芥末木耳
Black Fungus with Pickled Capsicum 跳水木耳
Black Mushrooms with Pine Nuts 松仁香菇
Boiled Chicken with Sauce 白切鶏
Boiled Pork in Anchovy Sauce 魚露白肉
Braised Chicken, Dezhou Style 德州扒鶏
Braised Goose Feet in Rice Wine Sauce 糟香鵝掌
Braised Pigeon with Black Bean Sauce 豉油乳鴿皇
Celery with White Fungus 凉拌西芹雲耳
Chicken Feet Galantine 鶏脚凍
Chicken Feet with Pickled Peppers 泡椒鳳爪
Chinese Broccoli with Soy Beans 金豆芥蘭
Chinese Broccoli with Wasabi 冰鎮芥蘭
Chinese Cabbage with Fried Shrimps 脆蝦白菜心
Chinese Toon with Sauce 拌香椿苗
Chrysanthemum with Sauce 清香苦菊
Clear Noodles in Chili Sauce 川北凉粉
Cold Sea Whelks with Dressing 凉拌花螺
Crispy Celery 爽口西芹
Crispy Crucian Carp in Scallion Oil 香蔥酥魚 / 酥鯽魚
Crispy Seaweed 酥海帶
Crown Daisy with Sweet Garlic 臘八蒜茼蒿
Crucian Carp with Black Bean Sauce 豆豉鯽魚
Cucumber in Sauce 凉拌黃瓜
Cucumber with Hot and Sour Sauce 酸辣瓜條
Dried Radish with Green Soybean 蘿蔔幹毛豆
Duck Gizzard with Chinese Toon 香椿鴨胗
Duck Liver in Salted Spicy Sauce 鹽水鴨肝
Duck Rolls Marinated in Rice Wine 香糟鴨卷
Duck Seasoned with Soy Sauce 醬鴨
Duck Tongue Aspic 水晶鴨舌
Duck Wings Seasoned with Soy Sauce 醬鴨翅
Egg Rolls Stuffed with Eel 蛋衣河鰻
Eggplant with Chili Oil 香辣手撕茄子
Fern Root Noodles with Jellyfish 蕨根粉拌蟄頭
Fish Aspic 水晶魚凍
French Beans in Coca-Cola 可樂芸豆
Fresh Abalone in Spicy Sauce 五味鮑魚 / 五味九孔
Fresh Squid in Ginger Sauce 薑汁鮮魷
Fresh Walnuts with Leek 韭菜鮮桃仁
Fried Peanuts 炸花生米
Fried Silver Fish with Peanuts 小魚花生
Golden Mushrooms and Mixed Vegetables 凉拌金針菇
Goose Gizzard in Garlic Sauce 蒜汁鵝胗
Goose Liver Aspic 水晶鵝肝
Goose Liver with Scallion and Chili Oil 葱油鵝肝
Goose Liver with White Gourd 五彩醬鵝肝
Goose Slices in Salted Spicy Sauce 鹽水鵝肉
Honeyed Peanuts 琥珀花生
Honeyed Walnuts 琥珀核桃
Honey-Stewed BBQ Pork 蜜汁叉燒
Hot and Sour Fern Root Noodles 酸辣蕨根粉
Jellyfish in Ginger Sauce 姜汁蟄皮
Jellyfish in Vinegar 米醋海蜇
Kimchi 朝鮮泡菜
Korean Cabbage in Chili Sauce 朝鮮辣白菜
Liquor-Soaked Chicken 醉鶏
Marinated Beef Brisket in Spiced Sauce 鹵牛腩
Marinated Beef Shank 鹵水牛腱
Marinated Bran Dough with Peanuts and Black Fungus 四寶烤麩
Marinated Duck Meat 鹵水鴨肉
Marinated Duck Tongue 鹵水鴨舌
Marinated Duck Wings 鹵水鴨膀
Marinated Eggs 鹵水鶏蛋
Marinated Goose Feet 鹵水鵝掌
Marinated Goose Gizzard 鹵水鵝胗
Marinated Goose Heads 鹵水鵝頭
Marinated Goose Wings 鹵水鵝翼
Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白菜心拌蜇頭
Marinated Lily Bulbs and Pumpkin 生腌百合南瓜
Marinated Meat Combination 鹵水拼盤
Marinated Ox Tongue 鹵水牛舌
Marinated Pig Tongue 鹵猪舌
Marinated Pork Intestines 鹵水大腸
Marinated Pork Tripe 鹵水金錢肚
Marinated Salmon 腌三文魚
Marinated Tofu 鹵水豆腐
Mashed Eggplant with Garlic 拌茄泥
Mixed Bitter Vegetables 拌苦菜
Mixed Seaweed 巧拌海茸
Mushrooms with Duck Feet 白靈菇扣鴨掌
Ox Tongue in Chili Sauce 幹拌牛舌
Peanuts Pickled in Aged Vinegar 老醋泡花生
Pickled Cucumber Strips 釀黃瓜條
Pickled Goose, Hangzhou Style 杭州鳳鵝
Pickled Potherb Mustard 腌雪裏蕻
Pig Ear in Chili Sauce 幹拌順風
Pig Feet Seasoned with Soy Sauce 醬香猪蹄
Poached Salted Shrimps Without Shell 鹽水蝦肉
Pork Hock Seasoned with Soy Sauce 醬猪肘
Pork Lungs in Chili Sauce 夫妻肺片
Pork Skin Aspic 家常皮凍
Pork with Garlic Sauce 蒜泥白肉
Preserved Eggs in Ginger Sauce 薑汁皮蛋
Preserved Eggs with Chili 燒椒皮蛋
Rabbit Meat with Tangerine Flavor 陳皮兔肉
Roast Duck 明爐燒鴨
Roast Suckling Pig 乳猪拼盤
Sausage Stuffed with Salty Egg 龍眼風味腸
Sea Moss with Sauce 拌爽口海苔
Shisamo in Black Bean Sauce 豆豉多春魚
Shredded Duck with Pickled Peppers 泡椒鴨絲
Shredded Pig Tripe in Chili Sauce 麻辣肚絲
Shredded Tofu with Sauce 拌豆腐絲
Shrimps and Litchi Salad 明蝦荔枝沙拉
Sliced Duck Rolls with Egg Yolk 紅心鴨卷
Sliced Kelp in Garlic Sauce 蒜茸海帶絲
Sliced Pork in Soy Sauce 醬肘花
Sliced Sea Whelks with Hotbed Chives 韭黃螺片
Sliced Turnip with Sauce 水晶蘿蔔
Small Cucumber with Soybean Past 小黃瓜蘸醬
Smoked Salmon 熏馬哈魚
Songtian Green Beans 松田青豆
Spiced Beef Shank 怪味牛腱
Spicy Beef Shank 五味牛腱
Spicy Beef Tendon 麻辣牛筋
Spicy Cuttlefish 拌八爪魚
Spicy Kidney Beans 五香雲豆
Spicy Marinated Duck 鹵鴨冷切
Spicy Pork Ribs 五香大排
Spicy Roast Beef 五香牛肉
Spicy Salted Duck 醬板鴨
Spicy Smoked Dried Tofu 五香熏幹
Spicy Smoked Fish 五香熏魚
Spicy Tea Tree Mushrooms 香吃茶樹菇
Spinach with Eight Delicacies 八寶菠菜
Squid Rolls Stuffed with Bean, Ham and Egg Yolk 三色中卷
Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花糯米藕
Steamed Sliced Chicken with Ham 清蒸火腿鶏片
Sweet and Sour Bamboo Shoots 珊瑚笋尖
Sweet and Sour Chinese Cabbage 糖醋白菜墩
Sweet Garlic 糖蒜
Taihu Silver Fish with Peanuts 花生太湖銀魚
Tofu with Chinese Toon 香椿豆腐
Tofu with Preserved Eggs 皮蛋豆腐
Tomato Slices with Sugar 糖拌西紅柿
Tossed Black and White Fungus 拌雙耳
Tossed Mung Clear Noodles in Sauce 大拉皮
Traditional Beijing Bean Paste 老北京豆醬
Turnip Sprouts 蘿蔔苗
Vegetarian Chicken with Day Lily 黃花素鶏
Vegetarian Duck 素鴨
Whelks and Cucumber 拌海螺