Recipe

This dish is provided by Lee Kum Kee and is an excellet demonstration of a quick to make and healthy Chinese dish.

 

5 coloured fried rice

 

 

Ingredients: (Serves 2)

  • 200g Mixed Vegetables (cauliflower florets, diced carrots, diced yellow pepper, chopped tomato, chopped spring onion)

  • 250g Cooked Rice

  • 1 tbsp Vegetable Oil

 

Sauce Mix:

 

  • 2tbsp Lee Kum Kee Hoisin Sauce

  • 2tbsp of Lee Kum Kee Premium Oyster Sauce
 

 

 

Method:

  • Cut and clean the vegetable into small pieces into 1cm cubes.

  • Blanch the harder vegetables (cauliflowers, carrots, aubergine) in boiling water for 2 minutes, then drain and set aside.

  • Heat the oil in a wok and stir fry all the vegetables until cooked.

  • Add the cooked rice and sauce mix continue to stir-fry for further 5 mins or until heated through before serving.

* Special Touches:

  • Change the vegetables but try to vary them with 5 different colours

 

Source:

Lee Kum Kee