Meat, Seafood & Poultry 肉類、海鮮與禽類

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1	Stir Fry Hoisin Chicken with Vegetables
2	Broccoli Beef in Oyster Sauce
3	Classic Black Bean Chicken
4	Beef with Orange 陳皮牛肉
5	Ten-minute Salmon with Spring Onion Sauce 十分鐘蔥汁三文魚
6	Long-braised Pork with Bamboo Shoots 筍燒肉
7	Drunken Chicken 醉雞
8	‘White-cut’ Chicken 白切雞
9	Steamed Pork Spareribs with Plum Sauce 梅子蒸排骨
10	Spaghetti Squash Bowl with Assorted Ingredients 魚翅瓜盅
11	Good Earth Chop Suey 大三元招牌雜碎
12	Pipa Tofu 琵琶豆腐
13	Fried Hor Fun with Chicken & Egg Sauce 雞肉河粉伴雞蛋汁
14	Steamed Chicken on Brass Plate 家鄉銅盤蒸雞
15	Soup in Purple Clay Teapot 工夫茶壺湯
16	Fish Lion Heads 魚龍獅子頭
17	Kung Pao Chicken 宮保雞丁
18	Hot & Sour Soup 酸辣湯
19	Sichuan Double Cooked Pork 回鍋肉
20	Long Braised Dongpo Pork 東坡肉
21	Shantung Fried & Steamed Hand Shredded Chicken 山東手撕雞
22	Aromatic & Crispy Duck 香酥鴨
23	Five-Willow Fish 五柳魚