British Chinese Food Culture | Ming-Ai

BRITISH CHINESE FOOD CULTURE

News & Events 活動消息

Chinese Cooking Training Workshops 中餐培訓課程

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"Healthy Chinese Cuisine Ambassadors" Project

We are delighted to introduce our project "Healthy Chinese Cuisine Ambassadors", which promotes healthy Chinese food and the art of Chinese cooking techniques in secondary schools via cooking demonstrations at schools and Chinese cooking training workshops. These FREE programmes are sponsored by Lee Kum Kee (Europe) Ltd

Chinese Cooking Training Workshops

Workshop 1: Traditional Chinese Cuisine (Tuesday, 21 May 2013) - Chef Jason Li

Workshop 2: Modern Chinese Cuisine (Thursday, 6 June 2013) - Chef Andrew Wong

Participants: All teachers (priority will be given to Food Technology teachers and teaching assistants)

What you will learn: During the workshops, participants will learn how to cook traditional and modern Chinese cuisines in a healthy way. Recipes with different levels of skills will be provided and teachers can use some recipes to teach students directly in the class.

All participants will be given booklet of recipes, sauces sample and certificate (after completion of the workshops).

Venue: Training kitchen of Ming-Ai (London) Institute.

How to apply: Please contact Ms Aubrey Ko at 020 8361 7161 or by email at a.ko@ming-ai.org.uk 

Places are limited and will be awarded on a first come, first served basis. Please apply now.

For detailed programme please click the Heading.

"Healthy Chinese Cuisine Ambassadors" Project - Cooking demonstrations at schools "健康中餐大使" 計劃 - 到學校作健康中餐烹飪示範

dsc05858We visited St Michael's Catholic College on 15 November 2012 and organised a "Chinese Cooking Master Class" to all Food Technology students (year 7 to year 9). After short presentations about British Chinese Food Culture and Introduction to Sauces, students had got some basic background of Chinese cuisine. Then our master chef Andrew Wong taught students how to cook two delicious Chinese cuisines i.e. Broccoli Beef in Oyster Sauce and Black Bean Chicken.

One of the students Natalie wrote her comments on the school's newsletter Issue 03 Jan 2013. http://www.stmichaelscollege.org.uk/

"The dish tasted really great and the aroma smell fantastically nice, it was very mouth-watering. The presentation looked very nice and it seemed really different to what we traditionally eat in England." 

The students enjoyed this special event so much and the students who made the best dish had got a prize, a special apron from our sponsor Lee Kum Kee (Europe) Ltd. The students just love the aprons. At the end, all students left the classroom with tasty Chinese food, gifts packs from Lee Kum Kee (Europe) Ltd. and also big smiles. 

If you are interested in having a Cooking Demonstration at your school, please contact Ms Aubrey Ko at 020 83617161 or by email at a.ko@ming-ai.org.uk 

We will provide a professional Chef who demonstrates how to cook healthy Chinese food to students during Food Technology classes (KS3 & KS4) and cooking demonstration will be arranged according to your school timetable. 

School Visits 探訪學校

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We visited local schools to promote our project and educational materials. In July 2012 we were happy to get the support from Tzu Chi College of Technology and visited local schools including St Joseph's Primary School (5 July 2012), St Michael's Catholic College (12 July 2012) and Westminster Academy (13 July 2012). We also held a healthy food event in Ming-Ai on 6 July 2012. All participants were impressed by this project and also enjoyed the vegetarian meal prepared by the students of Tzu Chi College of Technology and volunteers from Tzu Chi Foundation UK. 

 

我們到本地學校推廣英國中餐文化項目及教育資源,在2012年7月,我們得到慈濟技術學院的支持,一同探訪三間本地學校包括聖若瑟小學(2012年7月5日),聖邁克天主教中學(2012年7月12日)及西敏寺中學(2012年7月13日)。明愛(倫敦)學院在7月6日更舉辦了一個健康飲食的活動,所有參加者對我們的項目非常欣賞,同時讚賞慈濟技術學院的學生及慈濟義工們預備的素食午餐。

Project Completion Presentation 項目完成報告會

 

ming ai_british_chinese_food_culture_2011_p_events_285The Project Completion Presentation and Ming-Ai (London) Institute's Spring Festival Celebration 2012 was successfully held on 8th March 2012.  Rt. Rev. John Sherrington (Auxiliary Bishop of Westminster Diocesan), Mr Lei Zhao (First Secretary and Consul of Chinese Embassy), Cllr. Gina Adamou (Mayor of Haringey) and over a hundred honoured guests participated the event...

2012 年3 月8 日,明愛(倫敦)學院圓滿舉辦了本項目完成報告會暨2012 年春節慶典。西敏市教區輔理主教John Sherrington、中國駐英國大使館領事趙磊、倫敦夏靈基市市長Gina Adamou 與超過一百位嘉賓蒞臨現場……

 

Oral History Projects Showcase 口述歷史項目成果展

 

420809 261402330605151_100002061594615_569224_1958621259_nInvited by the National Maritime Museum to participate its closing event of "Traders: The East India Company and Me", Ming-Ai (London) Institute showcased three oral history projects on Saturday, 25th February 2012...

2012 年2 月25 日星期六,明愛(倫敦)學院應邀參與國家海事博物館 “貿易者:東印度公司與我” 展覽閉幕式,展示口述歷史項目成果……