5 Colour Fried Rice

This dish is provided by Lee Kum Kee and is an excellet demonstration of a quick to make and healthy Chinese dish.

Ingredients: (Serves 2)

• 200g Mixed Vegetables (cauliflower florets, diced carrots, diced yellow pepper, chopped tomato, chopped spring onion)

• 250g Cooked Rice

• 1 tbsp Vegetable Oil

Sauce Mix:

• 2tbsp Lee Kum Kee Hoisin Sauce

• 2tbsp of Lee Kum Kee Premium Oyster Sauce

Method:

• Cut and clean the vegetable into small pieces into 1cm cubes.

• Blanch the harder vegetables (cauliflowers, carrots, aubergine) in boiling water for 2 minutes, then drain and set aside.

• Heat the oil in a wok and stir fry all the vegetables until cooked.

• Add the cooked rice and sauce mix continue to stir-fry for further 5 mins or until heated through before serving.

* Special Touches:

• Change the vegetables but try to vary them with 5 different colours

Source:

Lee Kum Kee