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RECIPES
Meat, Seafood & Poultry
Meat, Seafood & Poultry 肉類、海鮮與禽類
Stir Fry Hoisin Chicken with Vegetables
Broccoli Beef in Oyster Sauce
Classic Black Bean Chicken
Beef with Orange 陳皮牛肉
Ten-minute Salmon with Spring Onion Sauce 十分鐘蔥汁三文魚
Long-braised Pork with Bamboo Shoots 筍燒肉
Drunken Chicken 醉雞
‘White-cut’ Chicken 白切雞
Steamed Pork Spareribs with Plum Sauce 梅子蒸排骨
Spaghetti Squash Bowl with Assorted Ingredients 魚翅瓜盅
Good Earth Chop Suey 大三元招牌雜碎
Pipa Tofu 琵琶豆腐
Fried Hor Fun with Chicken & Egg Sauce 雞肉河粉伴雞蛋汁
Steamed Chicken on Brass Plate 家鄉銅盤蒸雞
Soup in Purple Clay Teapot 工夫茶壺湯
Fish Lion Heads 魚龍獅子頭
Kung Pao Chicken 宮保雞丁
Hot & Sour Soup 酸辣湯
Sichuan Double Cooked Pork 回鍋肉
Long Braised Dongpo Pork 東坡肉
Shantung Fried & Steamed Hand Shredded Chicken 山東手撕雞
Aromatic & Crispy Duck 香酥鴨
Five-Willow Fish 五柳魚
Desserts
甜品
Dim Sum
點心
Meat, Seafood & Poultry
肉類、海鮮與禽類
Vegetarian
素食
