SITEMAP
Top Menu
- HOME # 首頁
-
PROJECT # 項目
-
NEWS # 活動消息
- Chinese Cooking Training Workshops 中餐培訓課程
- "Healthy Chinese Cuisine Ambassadors" Project - Cooking demonstrations at schools "健康中餐大使" 計劃 - 到學校作健康中餐烹飪示範
- School Visits 探訪學校
- Project Completion Presentation 項目完成報告會
- Oral History Projects Showcase 口述歷史項目成果展
- 倫敦華埠與外圍中餐館裝潢設計，“英國空間，中式菜單” 論今昔
- Chinese Food Culture Seminars 中餐文化研討會
- Chinese Food Culture Weekend at Bruce Castle, Haringey
- Chinese Food Culture Days 中餐文化日
- British Chinese Food Culture Project Ceremony “英國中餐文化” 項目慶典
- 文化中國 • 中華美食——國務院僑辦中華廚藝團在倫敦
- 二戰後的英國中餐業
- 英國中餐文化——雜碎
- 英國中餐文化——惠賢商店的故事
- 倫敦 “香港龍舟同樂日” 街頭訪問
- Can You Cook a Chinese Dish?
- “英國中餐文化” 項目首次義工培訓圓滿結束
- A Year to Taste 150 Years of Chinese Food in Britain
- 明愛（倫敦）學院 "英國中餐文化" 項目啟動
- Press Releases 新聞報導
- THE TEAM # 團隊
- Chinese Cooking Training Workshops 中餐培訓課程
- "Healthy Chinese Cuisine Ambassadors" Project - Cooking demonstrations at schools "健康中餐大使" 計劃 - 到學校作健康中餐烹飪示範
- School Visits 探訪學校
- Can You Cook a Chinese Dish?
- 倫敦 “香港龍舟同樂日” 街頭訪問
- 文化中國 • 中華美食——國務院僑辦中華廚藝團在倫敦
- Press Releases 新聞報導
- Chinese Food Culture Days 中餐文化日
- British Chinese Food Culture Project Ceremony “英國中餐文化” 項目慶典
- A Year to Taste 150 Years of Chinese Food in Britain
- 明愛（倫敦）學院 "英國中餐文化" 項目啟動
- “英國中餐文化” 項目首次義工培訓圓滿結束
- 英國中餐文化——雜碎
- 英國中餐文化——惠賢商店的故事
- 二戰後的英國中餐業
- Chinese Food Culture Seminars 中餐文化研討會
- 倫敦華埠與外圍中餐館裝潢設計，“英國空間，中式菜單” 論今昔
- Chinese Food Culture Weekend at Bruce Castle, Haringey
- Oral History Projects Showcase 口述歷史項目成果展
- Project Completion Presentation 項目完成報告會
-
NEWS # 活動消息
-
FOOD FOR THOUGHT # 食物迷思
- All About Food - An Introduction to British Chinese Food Culture Project
- Chinese Food Culture in Britain
- The Wok 鑊 (鍋) 的歷史
- The Memories of Ken Lo
- 英國中餐的集體回憶
- "Swallow Twitters" -- Preserving an Archaic Catering Terminology
- Chinese Food and Wine Culture
- MSG - The Secret Ingredient, A Century On
- Chop Suey: From East to West?
- New Healthy Vegetarian Lifestyle Nurtures Humanistic Mindfulness
- Spanish Tapas and Cantonese Dimsum
- Chinese Tea - An Introduction
- British Place, Chinese Plate
- Chinese Sauces﹣How Far Can They Go ?
- Healthier Chinese Takeaway Menus
- Italian Chinese Food
- Roast Food Culture 燒臘文化
- I Miss You... 我想你...
- TIMELINE # 歷史年表
-
INTERVIEWS # 採訪
- Kam Po But 畢金寶
- Ruth Chan 陳秀雲
- Simon Cheung 張世文
- Maria Chong 莊美賢
- Norman Han 韓伯昌
- Ken Hom 譚榮輝
- Deh-ta Hsiung 熊德達
- Ching-he Huang 黃瀞億
- Andy Kwok 郭華夏
- Holland Kwok 郭可倫
- Geoffrey Leong
- Vivienne Lo 羅維前
- Kam Lou 柳毓金
- Lawrence Lou 柳毓鈞
- William Poon 潘偉廉
- Bill Stevens
- Shunkee Sze 施純祺
- Michael Tan 陳聯福
- Shunyau Wong 黃順有
- Woon Wing Yip 葉煥榮
-
RESOURCES # 資料
- A to Z Guide of Chinese Cooking # 中式烹飪 A 至 Z 指南
-
Education Materials # 教育資源
- Buddha's Delight
- Steamed Chinese Pork Dumplings/Vegetarian Dumplings
- Broccoli Beef in Oyster Sauce
- Char Siu (Chinese Barbecued Pork)
- Smoked Salmon & Cucumber Salad in Sichuan Vinaigrette
- Steamed Chicken
- 5 Coloured Fried Rice (Vegetarian)
- Stir-Fried Noodles
- Kung Pao Chicken
- Classic Black Bean Chicken
- Chop Suey
- Ma Po Tofu
- Vegetarian Crispy Bean Curd Rolls
- Shao Mai
- English-Chinese Dishes Name Table # 英中菜名對照表
- Food Idioms Collection # 食物諺語大全
-
RECIPES # 菜譜
-
Desserts # 甜品
- Pumpkin Buns (vegan) 南瓜包（純素）
- Leisha Dumplings (vegan) 擂沙湯圓（純素）
- Papaya & White Fungus Stew (vegan) 雪耳燉木瓜（純素）
- Toffee Apple & Toffee Banana (vegan) 拔絲蘋果、拔絲香蕉（純素）
- Crepe with Red Bean Paste Filling (v) 豆沙窩餅（素）
- Tangyuan (vegan) 湯圓（純素）
- Mango Pudding (v) 芒果布丁（素）
- Almond Junket (v) 杏仁豆腐（素）
- Moon Cakes Home Style 家常月餅
- Dim Sum # 點心
-
Meat, Seafood & Poultry # 肉類、海鮮與禽類
- Stir Fry Hoisin Chicken with Vegetables
- Broccoli Beef in Oyster Sauce
- Classic Black Bean Chicken
- Beef with Orange 陳皮牛肉
- Ten-minute Salmon with Spring Onion Sauce 十分鐘蔥汁三文魚
- Long-braised Pork with Bamboo Shoots 筍燒肉
- Drunken Chicken 醉雞
- ‘White-cut’ Chicken 白切雞
- Steamed Pork Spareribs with Plum Sauce 梅子蒸排骨
- Spaghetti Squash Bowl with Assorted Ingredients 魚翅瓜盅
- Good Earth Chop Suey 大三元招牌雜碎
- Pipa Tofu 琵琶豆腐
- Fried Hor Fun with Chicken & Egg Sauce 雞肉河粉伴雞蛋汁
- Steamed Chicken on Brass Plate 家鄉銅盤蒸雞
- Soup in Purple Clay Teapot 工夫茶壺湯
- Fish Lion Heads 魚龍獅子頭
- Kung Pao Chicken 宮保雞丁
- Hot & Sour Soup 酸辣湯
- Sichuan Double Cooked Pork 回鍋肉
- Long Braised Dongpo Pork 東坡肉
- Shantung Fried & Steamed Hand Shredded Chicken 山東手撕雞
- Aromatic & Crispy Duck 香酥鴨
- Five-Willow Fish 五柳魚
-
Vegetarian # 素食
- 5 Colour Fried Rice
- Hot and Spicy Stir-fried Cabbage (vegan) 香辣捲心菜（純素）
- Mock Chicken with Asparagus & Cashew Nut Stir-Fry (vegan) 蘆筍腰果炒素雞（純素）
- Steamed Stuffed Courgettes (vegan) 蒸釀西葫蘆（純素）
- Ma Po Tofu (vegan) 麻婆豆腐（純素）
- Singapore Fried Rice Noodles (vegan) 星洲炒米（純素）
- Mixed Mushrooms with Egg Tofu & Broccoli (v) 雜菌、玉子豆腐燴西蘭花（素）
- Stir-fried Broccoli and Mushroom (vegan) 西蘭花炒蘑菇（純素）
- Green Curry Vegetables (vegan) 雜菜青咖喱（純素）
- Healthy Chinese Noodles (vegan) 健康中式撈麵（純素）
- Mixed Vegetables with Basil Leaves (vegan) 什錦蔬菜炒九層塔（純素）
-
Desserts # 甜品
-
AMBASSADORS # 大使
-
AMBASSADORS NEWS # 大使消息
- 4th March 2015 - Eastbury Comprehensive School
- 11th February 2015 - Haydon School
- 11th February 2015 – The Harefield Academy
- 4th February 2015 – Drayton Manor High School
- 3rd February 2015 – Central Foundation School
- 27th November 2014 - St. Helen's
- 3rd April 2014 - Canons High School
- 23rd April 2014 - Harrow High School Academy
- 24th June 2014 - Cooking Workshop
- 18th March 2014 - Woodside High School
- 4th March 2014 - Oasis Academy Enfield
- Early March 2014 - Heartlands High School
- 27th February 2014 - St Thomas More Language School
- 25th February 2014 - Haverstock Secondary School
- 14th February 2014 - Alperton Community College
- 21st January 2014 - St Thomas More Catholic School
- 17th January 2014 - Central Foundation Boys' School
- November 2013 - Hackney City Academy
- CHEF PROFILES # 廚師簡介
-
RECIPES # 菜譜
- Stir Fry Hoisin Chicken with Vegetables
- 5 Colour Fried Rice
- Broccoli Beef in Oyster Sauce
- Classic Black Bean Chicken
- Steamed Stuffed Courgettes (vegan) 蒸釀西葫蘆（純素）
- Good Earth Chop Suey 大三元招牌雜碎
- Steamed Chicken on Brass Plate 家鄉銅盤蒸雞
- Soup in Purple Clay Teapot 工夫茶壺湯
- Fish Lion Heads 魚龍獅子頭
- Tangyuan (vegan) 湯圓（純素）
- Pumpkin Buns (vegan) 南瓜包（純素）
- Pipa Tofu 琵琶豆腐
- Singapore Fried Rice Noodles (vegan) 星洲炒米（純素）
- Healthy Chinese Noodles (vegan) 健康中式撈麵（純素）
- Fried Hor Fun with Chicken & Egg Sauce 雞肉河粉伴雞蛋汁
- Mixed Vegetables with Basil Leaves (vegan) 什錦蔬菜炒九層塔（純素）
- Papaya & White Fungus Stew (vegan) 雪耳燉木瓜（純素）
- Leisha Dumplings (vegan) 擂沙湯圓（純素）
- Toffee Apple & Toffee Banana (vegan) 拔絲蘋果、拔絲香蕉（純素）
- Crepe with Red Bean Paste Filling (v) 豆沙窩餅（素）
- Recipes 菜譜
- Steamed Shao Mai 乾蒸燒賣
- Peking Jiaozi (Dumplings) 京式餃子
- Steamed Beancurd Rolls (v) 鮮竹捲（素）
- Mixed Mushrooms with Egg Tofu & Broccoli (v) 雜菌、玉子豆腐燴西蘭花（素）
- Stir-fried Broccoli and Mushroom (vegan) 西蘭花炒蘑菇（純素）
- Green Curry Vegetables (vegan) 雜菜青咖喱（純素）
- Crispy Spring Rolls 春捲
- Hot & Sour Soup 酸辣湯
- Mango Pudding (v) 芒果布丁（素）
- Vegetarian Crispy Bean Curd Rolls (vegan) 香脆鮮竹捲（純素）
- Crispy Peking Sesame Toasts 京式芝麻脆多士
- Sichuan Double Cooked Pork 回鍋肉
- Wonton Soup 雲吞 / 餛飩
- Long Braised Dongpo Pork 東坡肉
- Shantung Fried & Steamed Hand Shredded Chicken 山東手撕雞
- Almond Junket (v) 杏仁豆腐（素）
- Aromatic & Crispy Duck 香酥鴨
- Moon Cakes Home Style 家常月餅
- Five-Willow Fish 五柳魚
- Kung Pao Chicken 宮保雞丁
- Zongzi (Rice Pudding) 糉子
- Vegetarian Dumpling Soup (vegan) 素湯餃（純素）
- Ma Po Tofu (vegan) 麻婆豆腐（純素）
- Spaghetti Squash Bowl with Assorted Ingredients 魚翅瓜盅
- Steamed Pork Spareribs with Plum Sauce 梅子蒸排骨
- ‘White-cut’ Chicken 白切雞
- Drunken Chicken 醉雞
- Long-braised Pork with Bamboo Shoots 筍燒肉
- Ten-minute Salmon with Spring Onion Sauce 十分鐘蔥汁三文魚
- Beef with Orange 陳皮牛肉
- Hot and Spicy Stir-fried Cabbage (vegan) 香辣捲心菜（純素）
- Mock Chicken with Asparagus & Cashew Nut Stir-Fry (vegan) 蘆筍腰果炒素雞（純素）
-
EDUCATION MATERIALS # 教育資源
- Buddha's Delight
- Steamed Chinese Pork Dumplings/Vegetarian Dumplings
- Broccoli Beef in Oyster Sauce
- Char Siu (Chinese Barbecued Pork)
- Smoked Salmon & Cucumber Salad in Sichuan Vinaigrette
- Steamed Chicken
- 5 Coloured Fried Rice (Vegetarian)
- Stir-Fried Noodles
- Kung Pao Chicken
- Classic Black Bean Chicken
- Vegetarian Crispy Bean Curd Rolls
- Chop Suey
- Ma Po Tofu
- Shao Mai
-
AMBASSADORS NEWS # 大使消息