skip to menu
skip to primary content
BRITISH CHINESE
FOOD CULTURE
HOME
首頁
NEWS
活動消息
FOOD FOR THOUGHT
食物迷思
TIMELINE
歷史年表
INTERVIEWS
採訪
RESOURCES
資料
RECIPES
菜譜
GALLERY
影像館
THE TEAM
團隊
HOME
RECIPES
Meat, Seafood & Poultry
Meat, Seafood & Poultry 肉類、海鮮與禽類
Pipa Tofu 琵琶豆腐
Fried Hor Fun with Chicken & Egg Sauce 雞肉河粉伴雞蛋汁
Good Earth Chop Suey 大三元招牌雜碎
Steamed Chicken on Brass Plate 家鄉銅盤蒸雞
Soup in Purple Clay Teapot 工夫茶壺湯
Fish Lion Heads 魚龍獅子頭
Kung Pao Chicken 宮保雞丁
Hot & Sour Soup 酸辣湯
Sichuan Double Cooked Pork 回鍋肉
Shantung Fried & Steamed Hand Shredded Chicken 手撕雞
Aromatic & Crispy Duck 香酥鴨
Desserts
甜品
Dim Sum
點心
Meat, Seafood & Poultry
肉類、海鮮與禽類
Vegetarian
素食