Leisha Dumplings (vegan) 擂沙湯圓（純素）

Ingredients: (serves 1)

• 130g glutinous rice flour

• 150g cold water

• 130g wheat starch

• 100g hot water (90°C)

• ½ tsp oil

• 50g red bean paste

• 2 litres boiling water

• 100g desiccated coconut

• 1 tsp sugar

Method:

• Put the glutinous rice flour in the cold water and mix well.

• Put the wheat starch in hot water (90°C) and mix well.  Add the oil and stir with a stick.

• Mix the glutinous rice flour dough and wheat starch dough and then knead the doughs together.

• Cut the dough into small portions and put the red bean paste in the middle. Fold the edge to seal the dumplings and shape them into balls.  

• Boil the dumplings in water for 4 minutes or until they float on the water.

• Drain and roll the dumplings in the desiccated coconut and sugar,  and put them on a serving plate.

Recipe Provider

原料： (一人份)

• 糯米粉 130 克

• 冷水 150 毫升

• 澄麺 130 克

• 熱水 100 毫升（90 攝氏度）

• 紅豆沙 50 克

• 糖 1 茶匙

• 椰絲 100 克

• 油 ½ 茶匙

• 開水 2000 毫升

做法：

• 把糯米粉與冷水充分混和。

• 把澄麺與 90 攝氏度的熱水充分混和，再加入油，用木棍攪拌。

• 將糯米粉團與澄麺團糅合在一起。

• 把麵團切成小塊，包入紅豆沙，封口後搓成球狀。

• 用熱水將湯圓煮 4 分鐘，或直到浮起為止。

• 把瀝幹水分的湯圓裝盤，灑上椰絲和糖。

菜譜提供者